The Quacker Factory

The Quacker Factory

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  • Fortune Cookies Recipe

    INGREDIENTS:

    • 1 egg white
    • 1/4 cup all purpose flour unbleached
    • 1/8 teaspoon vanilla extract
    • 1/4 cup white sugar
    • 1 pinch salt

    INTRUCTIONS

    • Preheat your oven to 400 degrees F. Take out a cookie sheet and butter it. Take strips of paper, preferably 4 inches long, 1/2 an inch wide, and write your fortun…[Read more]

  • Macaroni and Cheese Recipe

    INGREDIENTS:

    • 1 Tbsp plus 1 tspkosher salt, divided
    • ¾ lb.cavatappi, rotini, or fusilli pasta
    • 3 cupshalf-and-half
    • 2large eggs
    • 1 cupmilk
    • 1 cup (4 ounces)shredded mozzarella
    • 1 cup (4 ounces)shredded Monterey Jack
    • 8 ounces Velveeta, cubed
    • ¼ cup (1 ounce)freshly grated Parmigiano-Reggiano…[Read more]

  • Homemade Chocolate Graham Crackers Recipe

    INGREDIENTS:

    • 2 1/2 cups all-purpose flour (see note)
    • 1/2 cup unsweetened cocoa powder natural, not Dutch-process
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 7 tbsp unsalted butter, chilled and cut into small pieces
    • 1 cup plus 1 tbsp granulated sugar divided
    • 6 tbsp milk (any will do)
    • 2 tsp…[Read more]

  • Lime in the Coconut Cocktail Recipe

    INGREDIENTS:

    • 1 cup (200 g) granulated sugar
    • 1 cup (210 g) light brown sugar
    • ¼ cup (56 g) unsalted butter, cut into pieces
    • ½ cup (120 ml) whole milk
    • 1 tablespoon light corn syrup – Note 1
    • 1 ½ cups (175 g) chopped pecans
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt

    [Read more]

  • The Quacker Factory started the topic Praline Pecans in the forum Recipes 1 month ago

    Praline Pecans Recipe

    INGREDIENTS:

    • 1 cup (200 g) granulated sugar
    • 1 cup (210 g) light brown sugar
    • ¼ cup (56 g) unsalted butter, cut into pieces
    • ½ cup (120 ml) whole milk
    • 1 tablespoon light corn syrup – Note 1
    • 1 ½ cups (175 g) chopped pecans
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt

    [Read more]

  • Easy Fudge Recipe Recipe

    INGREDIENTS:

    • 3 cups (525 grams) semi-sweet chocolate chips
    • 1 (14-ounce) can sweetened condensed milk
    • 2 tablespoons (30 grams) butter
    • 1 cup (125 grams) chopped walnuts or pecans optional

    INTRUCTIONS

    • Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy…[Read more]

  • German Chocolate Cake Recipe

    INGREDIENTS:

    For the Chocolate Cake:

    • 2 cups granulated sugar
    • 1-3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 large eggs
    • 1 cup buttermilk
    • 1/2 cup oil (vegetable or canola oil)
    • 2 teaspoo…[Read more]

  • Strawberry Rhubarb Crumble Pie Recipe

    INGREDIENTS:

    • 1 frozen deep dish pie crust not thawed

    crumble

    • 1 cup all purpose flour
    • 2/3 cup sugar
    • 1/2 cup cold butter cut in pieces
    • 1 Tbsp vanilla bean paste

    filling

    • 1 1/4 cup sugar
    • 1/3 cup flour
    • 1 Tbsp cornstarch optional
    • 2 cups thin sliced rhubarb
    • 2 cups…[Read more]

  • Applesauce Cake Recipe

    INGREDIENTS:

    Applesauce Cake:

    • 2-½ cups all purpose flour
    • 1-½ teaspoons baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 2 teaspoons apple pie spice or pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • ½ cup vegetable oil, canola oil, or melted coconut oil
    • ⅓ cup water
    • 1-½ cups applesauce*
    •…[Read more]

  • Blueberry Cheesecake Recipe

    INGREDIENTS:

    For the Crust:

    • 1 1/2 cups graham cracker crumbs (12 -13 full sheet graham crackers)
    • 6 TBS melted butter
    • 1/4 cup granulated white sugar

    For the Blueberry Sauce:

    • 2 cups fresh blueberries
    • 3 TBS granulated white sugar
    • 1 tsp lemon juice
    • 1 TBS cornstarch
    • 1 TBS warm water

    [Read more]

  • Devil’s Food Cupcakes with Chocolate Chip Buttercream Recipe

    INGREDIENTS:

    For the cupcakes:

    • 1 ¾ cups all purpose flour
    • 2 cups sugar
    • ¾ cup cocoa powder
    • 2 tsp baking powder
    • 1 ½ tsp baking soda
    • 1 tsp salt
    • 2 whole large eggs
    • 1 cup whole milk
    • ½ cup grapeseed oil
    • 2 tsp vanilla extract
    • 1 cup boiling water

    [Read more]

  • CINCO DE MAYO SOMBRERO COOKIES Recipe

    INGREDIENTS:

    • Round Sugar Cookies
    • Rainbow Nonpareils Sprinkles
    • Disposable Pastry Bag
    • Gum drops
    • Buttercream Icing

    INTRUCTIONS

    • Fill disposable pastry bag with buttercream icing. Snip tip of bag and draw circle on outer edge of round cookie. Make dot of icing in center of cookie.…[Read more]

  • Classic Mint Julep Recipe

    INGREDIENTS:

    • 1/2 ounce simple syrup
    • 10 mint leaves
    • 2 ounces bourbon
    • Crushed ice
    • Mint sprig (to garnish)

    INTRUCTIONS

    • In a Julep cup or rocks glass, lightly muddle the mint and syrup with a muddler or the handle of a wooden spoon. You don’t want to break apart the mint, you just want release…[Read more]

  • No Bake Cherry Cheesecake Recipe

    INGREDIENTS:

    For the crust:
    • 9 graham crackers 1 sleeve
    • 2 Tbsp. sugar
    • ¼ teaspoon salt
    • 1 stick butter unsalted, melted

    For the cheesecake:
    • 2 blocks 8 oz. each cream cheese, softened
    • 1 cup powdered sugar
    • 8 oz. container Cool Whip
    • 1 teaspoon vanilla
    • 1 teaspoon lemon juice fresh…[Read more]

  • Cheesy Ground Beef Empanadas Recipe

    INGREDIENTS:

    • 1 lb ground beef
    • 1 medium onion, chopped
    • 4 cloves garlic, minced
    • 1 1/2 tsp ground cumin
    • 1 1/2 tsp garlic salt
    • 1 tsp Slap Ya Mama® seasoning
    • 1 tsp pepper
    • 1 tsp oregano
    • 1/2 tsp crushed red peppers
    • 1/4 tsp chili powder
    • 8 oz can tomato sauce
    • 1 Tbsp diced…[Read more]

  • 3 Flavored Whipped Creams Recipe

    INGREDIENTS:

    Salted Caramel Whipped Cream:

    • 1 cup heavy “whipping” cream very cold
    • 1 tablespoon instant vanilla pudding mix if making ahead
    • 3 tablespoons caramel sauce
    • 1/8 teaspoon salt

    Chocolate Whipped Cream:

    • 1 cup heavy “whipping” cream very cold
    • 1 tablespoon instant vanilla or…[Read more]

  • Irish Cream Bundt Cake Recipe

    INGREDIENTS:

    CAKE:

    • 1 cup chopped pecans
    • One 15.25 ounce box yellow cake mix
    • One 3.4 ounce package instant vanilla pudding mix
    • 4 large eggs
    • 1/4 cup water
    • 1/2 cup vegetable or canola oil
    • 3/4 cup Irish Cream liqueur

    GLAZE:

    • 1/2 cup (1 stick) butter
    • 1/4 cup water
    • 1 cup gr…[Read more]

  • Strawberry Cake with Strawberry Cream Cheese Frosting Recipe by John Shrader (Designer)

    Preheat the oven to 350.

    INGREDIENTS:

    • 3 c. all purpose flour, sifted with baking powder
    • 1 tbsp. baking powder
    • 1 c. milk
    • ½ c. strawberry jam
    • 1 tsp. red food coloring
    • 2 c. sugar
    • 1c. oil ( corn or canola)
    • 1 ½ tsp. vanilla
    • 1 tsp.…[Read more]

  • Pink Lemonade Italian Spritz Cocktail Recipe

    INGREDIENTS:

    • 4 ounces Riondo Prosecco
    • 4 ounces pink lemonade
    • Splash club soda water
    • Ice
    • Optional garnish: sliced lemon and fresh raspberries

    INSTRUCTIONS:

    Place ice in a glass. Pour Prosecco and pink lemonade over ice. Stir gently to combine. Top off with a splash of soda wate…[Read more]

  • German Chocolate Cake Martini Recipe

    INGREDIENTS:

    • 1 1/2 cups Chocolate Almond Milk
    • 3 ounces 2 shots coconut vodka (or rum)
    • 3 ounces 2 shots Frangelico (hazelnut liqueur) optional
    • chocolate syrup chopped walnuts, and shredded coconut for garnish

    INSTRUCTIONS:

    Pour Nutchello, rum, and Frangelico into a cocktail shaker with ic…[Read more]

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