Virgin Punch

Serves Approximately 16 people

INGREDIENTS:

• One 46-oz. can unsweetened pineapple juice 3 cups apricot nectar
• 2 cups orange juice
• 1/4 cup lemon juice
• 1 quart club soda
• 1 quart pineapple sherbet

INSTRUCTIONS:

1. Chill all ingredients.
2. Mix all four juices in a punch bowl.
3. Just before serving, add the club…[Read more]

Coffee Ice Cream Punch

INGREDIENTS:

• 3 cups strong coffee (cooled)
• 1 gallon vanilla ice cream
• 1 pint whipped cream
• INSTRUCTIONS:

1. Mix all ingredients together just before serving.
2. This is a great “women’s get- together” punch!

Peppermint Patty

INGREDIENTS:

• Gingerbread crumbs
• 11/2 oz.vodka
• 1 oz. Godiva Chocolate Liqueur (okay, make it a little more!)
• Splash of peppermint schnapps
• Bite-size chocolate-covered peppermint patty (like a “York”)

INSTRUCTIONS:

1. Lightly wet the outside rim of a chilled martini glass and dip it in the gingerbread crumbs.
2. S…[Read more]

Candy Cane Martini

INGREDIENTS:

• Finely crushed peppermint candy 11/2 oz.vodka
• 1 oz. peppermint schnapps
• Small peppermint candy canes
INSTRUCTIONS:

1. Lightly wet the outside rim of a chilled martini glass and dip it in the crushed peppermint.
2. Shake up the vodka and peppermint schnapps and pour into your chilled martini glass…[Read more]

White Christmas Hot Chocolate

This is a very “Christmassy” recipe for hot chocolate. The rest of the year we make our hot chocolate a bit differently, but at Christmas we go
all out! Even some of the adults will pass on coffee and go for the hot chocolate!
INGREDIENTS:

• 12 oz. of milk (I make it really creamy with whole milk)
• 1 1/4 oz.…[Read more]

Quacky Eggnog

Makes approximately 20 cups

INGREDIENTS:

• 1 quart dairy eggnog
• 1 pint vanilla ice cream, softened 1 quart 7-Up

INSTRUCTIONS:

1. Just before serving, combine eggnog and softened ice cream.
2. Slowly add 7-Up.
3. You can add a little extra “flavor” by putting some brandy or whiskey directly into the punch. Or, if you are hav…[Read more]

PUMPKIN SPICE MARTINI

INGREDIENTS:

• 2 T. 100% pure pumpkin puree

• 3/4 oz. simple syrup*

• 2 oz. vanilla vodka

• 2 oz. Bailey’s Irish Cream liquor

• 1/8 tsp. pumpkin pie spice

INSTRUCTIONS:

1) Fill a cocktail shaker with ice. Add pumpkin puree, simple syrup, vodka, Bailey’s, and pumpkin pie spice; shake for about 30 seconds.…[Read more]

Pumpkin Dip

INGREDIENTS:

• PUMPKIN: just one cup of 100% pure pumpkin.

• POWDERED SUGAR: 1/2 cup of powdered sugar.

• CREAM CHEESE: just one (8 oz.) package of cream cheese. Make sure it is softened before making this dip.

• GROUND CINNAMON: only 1/2 teaspoon but you can add more if you would like. I’ve also used pumpkin spice, as…[Read more]

Classic Chocolate Chip Cookies by Kerri (model)
Ingredients

1 cup (8 ounces) unsalted butter, at room temperature
1 cup cane sugar
1 cup firmly packed light muscovado sugar or dark brown sugar
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
2½ cups unbleached all-purpose flour
1 teaspoon kosher s…[Read more]

Sour Cream Cookies by Angel Smedley
Serves: 12 to 24 cookies

Ingredients

Cookies

6 tablespoons butter, at room temperature
1 cup sugar
1 large egg
½ cup sour cream
2 cups all purpose flour*
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda

Glaze

½ cup powdered sugar
¼ cup sour cream…[Read more]

Vampire Donuts

INGREDIENTS:

• box of fresh donuts
• plastic vampire teeth
• candy eyes
• red & black gel icing

INSTRUCTIONS:

1. Insert a set of vampire teeth in each donut. Do so gently to avoid cracking the donuts.

2. The black icing is used to adhere the eyes and a small triangle at top will represent a vampire’s widow’s peak hairline.…[Read more]

EASY APPLE CAKE

INGREDIENTS:

• 1 box (18.25 oz.) yellow cake mix
• 1 can (21 oz.) apple pie filling
• 4 eggs
• Sweetened Whipped Cream (optional)
• Cinnamon (optional)

INSTRUCTIONS:

1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.

2. In a large mixing bowl, combine all of the ingredients…[Read more]

Bacon-Cheddar Pinwheels

INGREDIENTS:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup Challenge butter, melted
• 14 oz sweetened condensed milk
• 2 tbsp rum OR 1 tsp rum extract
• 2 cups sweetened flaked coconut
• 12 oz white chocolate chips
• 6 oz dried pineapple, roughly chopped
• 1 cup chopped macadamia nuts

< …[Read more]

Neiman Marcus Dip

INGREDIENTS:

5 – 6 green onions
8 oz. cheddar cheese, shredded
1 1/2 cups mayonnaise
1 jar Hormel Real Bacon Bits
1 pkg. slivered almonds

INSTRUCTIONS:

-Chop the onions.

-Grate the cheddar cheese.

-Then dump in the bacon bits, almonds, and mayonnaise.

-Stir and refrigerate for a few hours so all of the flavors blend…[Read more]

Temp-tations & Quacker Factory Part3

Chick’s Night In is going to be lots of fun tonight yet again…because we’re having yet ANOTHER party with Temp-tations.

This week we’re serving Jimmy the Baker 2-lb Baked Butter Almond Meltaway Cookies…and featuring a Boo-tiful ‘Boo-fetti Cookie Jar’.
 
Plus they’re available to purchase for a One-T…[Read more]

Temp-tations & Quacker Factory Part2

Chick’s Night In is going to be lots of fun tonight yet again…because we’re having ANOTHER party…and YOU’RE invited.

We’re serving Jimmy the Baker’s YUMMY Cinnamon Rolls…and featuring a fabulous Temp-tations Basket.
 
Plus they’re available to purchase for a One-Time-Only price!
 

 
BE SURE TO JOIN US…[Read more]

Temp-tations & Quacker Factory
 
Chick’s Night In is going to be lots of fun tonight…because we’re having a party…and YOU’RE invited.

We’re serving Cheryl’s yummy cookies…and featuring a fabulous Temp-tations centerpiece bowl and Market Totes.
 
Plus they’re available to purchase for a One-Time-Only price!
 

 
BE SURE TO JOIN US…[Read more]

PIÑA COLADA MAGIC BARS

INGREDIENTS:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup Challenge butter, melted
• 14 oz sweetened condensed milk
• 2 tbsp rum OR 1 tsp rum extract
• 2 cups sweetened flaked coconut
• 12 oz white chocolate chips
• 6 oz dried pineapple, roughly chopped
• 1 cup chopped macadamia nuts

I…[Read more]