White Chocolate Almond Amaretto Truffles

[The Quacker Factory]

#154851

White Chocolate Almond Amaretto Truffles Recipe

Ingredients

• 10 oz White Chocolate Chips
• ⅓ Cup Heavy Cream
• 3 tablespoon Amaretto
• 3 tablespoon Almond Paste or Almond Butter
• 2 tablespoon Butter
• Finely Chopped Almonds

Directions

• Place chocolate chips into a glass mixing bowl, and put aside.
• On stovetop, bring heavy whipping cream, Almond Paste/Almond Butter and butter to a boil. Stir well, making sure to fully break up and incorporate the almond paste/butter into the mix. Remove from heat, and stir in Amaretto.
• Pour hot cream mixture into bowl of chocolate chips. Let sit for 3-5 minutes. Starting in the middle of the bowl, slowly start stirring the chocolate and cream until all of the chocolate is melted, and the has disappeared into it – it should be smooth.
• Cover with plastic wrap, preferrably resting right on top of the surface – this prevents a skin from forming while it cools. s.
• Chill in the fridge for at least an hour or two, until it’s pretty solid.
• Once solid, scoop out small balls (a teaspoon or so, and roll them into balls. Try to handle the chocolate as quickly as possible, or it will melt
• Roll them in the finely chopped almonds, store in an airtight container.

(This recipe was acquired from celebrationgeneration.com)

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