Roasted Strawberry Cream Cheese Bundt Cake2023-09-14T11:35:42-04:00

Home Forums Recipes Roasted Strawberry Cream Cheese Bundt Cake

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    • The Quacker Factory
      Post count: 326

      Roasted Strawberry Cream Cheese Bundt Cake Recipe

      This one has a lot of steps but, is neighborhood approved! I roast the berries the night before to break up the steps.

      Roasted strawberries: I use them all the time in yogurt and on top of ice cream too!!!


      • 2 lbs Strawberries, washed thoroughly, sliced and hulls removed.
      • 1/3 c. sugar
      • 1 ½ tsp. vanilla


      375 oven

      • Line a 13×9 pan with a single sheet of aluminum foil.
      • Toss strawberries with sugar and vanilla, spread out in pan.
      • Roast 30 mins, stir once after 15 mins.
      • Place berries in a strainer over a bowl. Reserve the juice and berries separately.

      Cake: have all ingredients room temp.


      • ¾ c. butter
      • 2/3 c. Cream Cheese ( 10 tbsp.)
      • 3 lrg. eggs
      • 1 1/4c. sugar
      • ½ tsp. salt
      • 1 tsp. Vanilla
      • ½ tsp. strawberry extract
      • 2 ½ c. All- purpose flour
      • 1 tbsp. Baking powder
      • 2 tbsp strawberry juice


      • Cream butter, cream cheese, sugar and 1 egg together. 2-3 mins
      • Beat in the other 2 eggs one at a time. Then add extracts and salt.
      • Alternately, beat in on low, the flour/baking powder mix and the 2 tbsp strawberry juice. Beat only until all combined and smooth.
      • Stir in all of the strained, roasted strawberries.
      • Spray 10c. bundt pan using baking spray with flour. Pour in batter.
      • Bake for 45 mins. Cover with foil and continue baking for 15 more mins. Using a cake tester, test the cake, make sure it comes out clean.
      • Cool 20 mins, loose cake and turn out on a cake plate.

      Glaze: to keep the cake moist and extra flavor.


      • 1/4c. Water
      • 2 tbsp. Sugar
      • 1/4 c. Strawberry juice


      • Boil water and sugar together.
      • Stir in the Strawberry Juice.
      • Brush the glaze all over the warm cake.

      Strawberry Glaze: don’t skip , it’s good!


      • 1 ½ c. Powdered sugar
      • 3 -4 tbsp Strawberry juice
      • 1 tbsp. melted butter


      • Whisk the sugar, butter and 3 tbs of the juice together. If too stiff to pour add more juice.
      • pour immediately on cooled cake.

      I hope you all will enjoy this one, we sure did at a neighborhood party! XOJ

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