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  • ROLO® Pretzel Delights

    INGREDIENTS:

    1 Small pretzels
    1 ROLO® Chewy Caramels in Milk Chocolate
    1 Pecan halves

    INSTRUCTIONS:

    1) Heat oven to 250°F. Line cookie sheet with parchment paper or foil.

    2) Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO® Chewy Caramel in Milk Choco…[Read more]

  • ROLO® Pretzel Delights

    INGREDIENTS:

    1 Small pretzels
    1 ROLO® Chewy Caramels in Milk Chocolate
    1 Pecan halves

    INSTRUCTIONS:

    1) Heat oven to 250°F. Line cookie sheet with parchment paper or foil.

    2) Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO® Chewy Caramel in Milk Choco…[Read more]

  • Patrick Hoy Here – and it’s great to be back with another Fashion Blog for all of you!

    As many of you know, I’m originally from New York – but I moved to London 16 years ago.  I LOVE this city!  The museums, […]

  • Amaretto Brownies

    INGREDIENTS:

    • 7 ounces semisweet or bittersweet chocolate, chopped
    • 8 ounces unsalted butter, cut into 4 pieces
    • 3 tablespoons unsweetened cocoa powder
    • 3 large eggs
    • 1 cup granulated sugar
    • 1/4 cup amaretto
    • 2 teaspoons almond extract
    • 1/2 teaspoon salt
    • 1 cup (5 ounces) all-purpose flour
    • 1 cup ch…[Read more]

  • Amaretto Brownies

    INGREDIENTS:

    • 7 ounces semisweet or bittersweet chocolate, chopped
    • 8 ounces unsalted butter, cut into 4 pieces
    • 3 tablespoons unsweetened cocoa powder
    • 3 large eggs
    • 1 cup granulated sugar
    • 1/4 cup amaretto
    • 2 teaspoons almond extract
    • 1/2 teaspoon salt
    • 1 cup (5 ounces) all-purpose flour
    • 1 cup ch…[Read more]

  • Patrick Hoy here – and it is so good to be back with my new ‘Patrick’s Pick Of the Month! And this is EXTRA SPECIAL because it’s another ‘Today’s Special Value’!!!!

    Our good friend Jeanne Bice used to love […]

  • Truffle Bunny Shot

    INGREDIENTS:

    • 4 hollow chocolate bunnies
    • 1 part salted caramel vodka, chilled
    • 1 part chocolate liqueur, chilled
    • 1 part half & half

    INSTRUCTIONS:

    1 Stick the liqueur and vodka in the fridge a few hours before the party so it’s nice and cold.
    2 Using a sharp knife, cut the tops of the heads of each bunny, ju…[Read more]

  • Bacon Crackers

    Makes about 30 crackers
    Prep Time: 5 minutes
    Total Time: 25 minutes

    INGREDIENTS:

    • 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
    • 8-10 slices of bacon
    • 1 cup brown sugar
    • 1 pinch cayenne pepper
    • 1 pinch ground black pepper

    INSTRUCTIONS:

    1 Heat the oven to 350°F/…[Read more]

  • Bacon Crackers

    Makes about 30 crackers
    Prep Time: 5 minutes
    Total Time: 25 minutes

    INGREDIENTS:

    • 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
    • 8-10 slices of bacon
    • 1 cup brown sugar
    • 1 pinch cayenne pepper
    • 1 pinch ground black pepper

    INSTRUCTIONS:

    1 Heat the oven to 350°F/…[Read more]

  • Bacon Crackers

    Makes about 30 crackers
    Prep Time: 5 minutes
    Total Time: 25 minutes

    INGREDIENTS:

    • 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
    • 8-10 slices of bacon
    • 1 cup brown sugar
    • 1 pinch cayenne pepper
    • 1 pinch ground black pepper

    INSTRUCTIONS:

    1 Heat the oven to 350°F/…[Read more]

  • Bacon Crackers

    Makes about 30 crackers
    Prep Time: 5 minutes
    Total Time: 25 minutes

    INGREDIENTS:

    • 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
    • 8-10 slices of bacon
    • 1 cup brown sugar
    • 1 pinch cayenne pepper
    • 1 pinch ground black pepper…[Read more]

  • Many of you know I love to bake & craft & scrapbook. I love to make an impact with all of my creations. But I also love things that are easy & deliver a visual punch.  When I saw this while scanning through […]

  • Cream Cheese Mints

    INGREDIENTS:

    • 8 oz package of Challenge cream cheese (full fat), softenedgoogleoff: all Coupons googleon: all
    • ¼ cup Challenge butter, softened
    • 2 lbs powdered sugar
    • 1 – 2 tsp mint extract
    • gel food coloring
    • ½ cup powdered sugar for rolling mints

    INSTRUCTIONS:

    1 Combine cream cheese and bu…[Read more]

  • Cream Cheese Mints

    INGREDIENTS:

    • 8 oz package of Challenge cream cheese (full fat), softenedgoogleoff: all Coupons googleon: all
    • ¼ cup Challenge butter, softened
    • 2 lbs powdered sugar
    • 1 – 2 tsp mint extract
    • gel food coloring
    • ½ cup powdered sugar for rolling mints

    INSTRUCTIONS:

    1 Combine cream cheese and bu…[Read more]

  • Cream Cheese Mints

    INGREDIENTS:

    • 8 oz package of Challenge cream cheese (full fat), softenedgoogleoff: all Coupons googleon: all
    • ¼ cup Challenge butter, softened
    • 2 lbs powdered sugar
    • 1 – 2 tsp mint extract
    • gel food coloring
    • ½ cup powdered sugar for rolling mints

    INSTRUCTIONS:

    1 Combine cream cheese and butter in a l…[Read more]

  • Kristy’s Bunny Bark

    INGREDIENTS:

    14 whole Oreos, broke up…   I used Golden Oreos
    1 1/2 cup pretzels, broken into pieces
    2 packs 14oz white chocolate melts…  I used white mint flavor
    1 cup M & M’s
    1 cup Robin eggs colored spring sprinkles

    INSTRUCTIONS:

    • Cover a large cookie sheet with wax paper.
    • Spread broken cookies, pretz…[Read more]

  • Lemon Chiffon Pie

    INGREDIENTS:

    CRUST:
    1 1/4 c finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)
    2 T sugar
    5 T butter, melted

    FILLING:
    1/4 c water
    1 envelope unflavored gelatin
    3/4 c plus 2 T sugar
    3/4 c fresh lemon juice (no substitutes people!)
    4 egg yolks
    zest of 1 lemon
    pinch of salt
    1 1/4 c chilled heavy cre…[Read more]

  • Lemon Chiffon Pie

    INGREDIENTS:

    CRUST
    1 1/4 c finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)
    2 T sugar
    5 T butter, melted

    FILLING
    1/4 c water
    1 envelope unflavored gelatin
    3/4 c plus 2 T sugar
    3/4 c fresh lemon juice (no substitutes people!)
    4 egg yolks
    zest of 1 lemon
    pinch of salt
    1 1/4 c chilled heavy cre…[Read more]

  • Feta Spinach Stuffed French Bread

    INGREDIENTS:

    Filling:
    • 8 oz cream cheese room temperature
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1 package Lipton onion soup mix See Note 1
    • 1/2 tsp fresh cracked black pepper
    • 2 cups mozzarella cheese separated
    • 1 cup feta cheese
    • 10 oz package frozen chopped spinach
    • 24 slices of s…[Read more]

  • This year St. Patty’s day for me is a bit more exciting as Glen & I will be heading to the Emerald Isle of Ireland later this year!!  I wanted to experience some traditional Irish cooking, to know what to ex […]

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