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    Teamwork Makes Dreamwork!
    Patrick Hoy here – and I’m so happy to be back with the next installment of my ‘Meet The Quacker Team’ blog series! Angel and I are very lucky that we get to work with an amazing […]

  • Edamame-Avocado Dip

    INGREDIENTS:

    •1 12 ounce package frozen shelled edamame (sweet soybeans), thawed
    • 1 medium avocado, halved, seeded, peeled, and cut up
    • 1/4 cup chopped onion
    • 3 tablespoons lemon juice
    • 2 tablespoons purchased basil pesto
    • 3/4 teaspoon sea salt or kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • Choppe…[Read more]

  • For our vacation this year, we decided it was time to visit Ireland. We planned & we planned & finally the trip was here!! We were joined by our sister in law Maureen & her brother Mike. They had been to Ireland […]

  • Lemon Raspberry Quick Bread

    INGREDIENTS:

    Brea
    • 1 cup unsalted butter
    • 2 1/4 cups sugar
    • 4 eggs
    • 2 1/2 cups flour
    • 1/2 tsp. salt
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 cup sour cream
    • 1 tsp. vanilla
    • Grated zest of 2 lemons
    • 2 cups raspberries, fresh

    For the Lemon Glaze (optional):
    • 1 1/4 cups confectioner’s…[Read more]

  • Lemon Raspberry Quick Bread

    INGREDIENTS:

    Brea
    • 1 cup unsalted butter
    • 2 1/4 cups sugar
    • 4 eggs
    • 2 1/2 cups flour
    • 1/2 tsp. salt
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 cup sour cream
    • 1 tsp. vanilla
    • Grated zest of 2 lemons
    • 2 cups raspberries, fresh

    For the Lemon Glaze (optional):
    • 1 1/4 cups confectioner’s…[Read more]

  • Lemon Raspberry Quick Bread

    INGREDIENTS:

    Brea
    • 1 cup unsalted butter
    • 2 1/4 cups sugar
    • 4 eggs
    • 2 1/2 cups flour
    • 1/2 tsp. salt
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 cup sour cream
    • 1 tsp. vanilla
    • Grated zest of 2 lemons
    • 2 cups raspberries, fresh

    For the Lemon Glaze (optional):
    • 1 1/4 cups confectioner’s…[Read more]

  • Lemon Raspberry Quick Bread

    INGREDIENTS:

    Bread
    • 1 cup unsalted butter
    • 2 1/4 cups sugar
    • 4 eggs
    • 2 1/2 cups flour
    • 1/2 tsp. salt
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 cup sour cream
    • 1 tsp. vanilla
    • Grated zest of 2 lemons
    • 2 cups raspberries, fresh

    For the Lemon Glaze (optional):
    • 1 1/4 cups confectioner’s…[Read more]

  • I can’t believe that it’s already June and that summer is officially about to begin!

    Jeanne Bice celebrated every day and every season of the year – but I know that she particularly loved summertime becau […]

  • Baked Buffalo Cauliflower Bites

    INGREDIENTS:

    Dairy-Free Ranch Dressing
    • 1/2 cup Silk Soymilk
    • 1 cup mayonnaise
    • 1/2 tablespoon fresh dill
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh chives, chopped
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly cracked b…[Read more]

  • Baked Buffalo Cauliflower Bites

    INGREDIENTS:

    • Dairy-Free Ranch Dressing
    • 1/2 cup Silk Soymilk
    • 1 cup mayonnaise
    • 1/2 tablespoon fresh dill
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh chives, chopped
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly cr…[Read more]

  • Jameson, Ginger & Lime

    INGREDIENTS:

    • 50ml of Jameson Irish Whiskey
    • Quality bottled ginger ale
    • Large wedge of lime

    INSTRUCTIONS:

    • Fill a high ball glass with ice
    • Pour in a shot of Jameson
    • Top up the glass with a good quality bottled ginger ale
    • Stir briefly to mix
    • Take a large wedge of lime, give it a squeeze and d…[Read more]

  • Jameson, Ginger & Lime

    INGREDIENTS:

    • 50ml of Jameson Irish Whiskey
    • Quality bottled ginger ale
    • Large wedge of lime

    INSTRUCTIONS:

    • Fill a high ball glass with ice
    • Pour in a shot of Jameson
    • Top up the glass with a good quality bottled ginger ale
    • Stir briefly to mix
    • Take a large wedge of lime, give it a squeeze and d…[Read more]

  • Patrick H. Hoy here – and for those of you who follow me on Facebook, you know that I love, love, LOVE to travel! It’s probably a good thing I love to travel – because I travel a LOT!

    Because I live in Lon […]

  • Coconut Key Lime Macaroons

    INGREDIENTS:

    3 1/2 cups sweetened coconut flakes
    1/4 cup flour
    1/8 tsp salt
    2 Tbsp lime zest, divided
    3 Tbsp key lime juice, (Nellie & Joe’s)
    1 (14oz) can sweetened condensed milk

    INSTRUCTIONS:

    Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest…[Read more]

  • Coconut Key Lime Macaroons

    INGREDIENTS:

    3 1/2 cups sweetened coconut flakes
    1/4 cup flour
    1/8 tsp salt
    2 Tbsp lime zest, divided
    3 Tbsp key lime juice, (Nellie & Joe’s)
    1 (14oz) can sweetened condensed milk

    INSTRUCTIONS:

    Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest…[Read more]

  • Coconut Key Lime Macaroons

    INGREDIENTS:

    3 1/2 cups sweetened coconut flakes
    1/4 cup flour
    1/8 tsp salt
    2 Tbsp lime zest, divided
    3 Tbsp key lime juice, (Nellie & Joe’s)
    1 (14oz) can sweetened condensed milk

    INSTRUCTIONS:

    Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest…[Read more]

  • Pepperoni & Cheese Pizza Bombs

    INGREDIENTS:

    -Crescent Roll Dough 
    -White String Cheese­ 2 sticks cut into 4 even pieces each 
    -Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional 
    -32 piece of pepperoni 
    -Italian Herbs 
    -Muffin tin

    INSTRUCTIONS:
    1. Heat oven to 350 degrees Fahrenheit

    2. Spray a muffin tin with non stick

    3. Open yo…[Read more]

  • Pepperoni & Cheese Pizza Bombs

    INGREDIENTS:

    -Crescent Roll Dough 
    -White String Cheese­ 2 sticks cut into 4 even pieces each 
    -Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional 
    -32 piece of pepperoni 
    -Italian Herbs 
    -Muffin tin

    INSTRUCTIONS:
    1. Heat oven to 350 degrees Fahrenheit

    2. Spray a muffin tin with non stick

    3. Open yo…[Read more]

  • Pepperoni & Cheese Pizza Bombs

    INGREDIENTS:

    Crescent Roll Dough 
    White String Cheese­ 2 sticks cut into 4 even pieces each 
    Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional 
    32 piece of pepperoni 
    Italian Herbs 
    Muffin tin

    INSTRUCTIONS:
    1. Heat oven to 350 degrees Fahrenheit

    2. Spray a muffin tin with non stick

    3. Open your crescen…[Read more]

  • Announcing our  ‘SUMMER TO REMEMBER’ SWEEPSTAKES…. PART2. It was SO popular we ARE DOING IT AGAIN!! And YOU have another chance to WIN $1000!

    Browse our NEW ‘ALL THINGS TROPICAL’ Collection with designs th […]

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