Pumpkin Chocolate Chip Cookies2021-09-22T13:56:32-04:00

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    • AvatarThe Quacker Factory
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      Post count: 285

      Pumpkin Chocolate Chip Cookies Recipe

      INGREDIENTS:

      • 1c. canned pumpkin puree
      • 1 lg. egg/ 1 egg yolk
      • 1c. sugar
      • 1/2c. vegetable oil
      • 1Tbsp. Vanilla
      • 2c. all-purpose flour
      • 1tsp. baking powder
      • 1tsp. baking soda
      • 1tsp. cinnamon, ground
      • 1 1/4tsp. pumpkin spice
      • ¼ tsp. salt
      • 2c. chocolate chips, I mix, white, semi-sweet and milk
      • 1c. pecans pieces ( optional)

      INTRUCTIONS

      • Preheat oven 350 degrees F
      • Mix first 5 ingredients in a bowl . Stir in the next 6 ingredients just until blended. Stir in chocolate chips and nuts.
      • I use a 1 ½ Tbsp. scoop sprayed with Pam, Butter flavor, and space about 1”in between on a parchment lined cookie sheet. I flatten the dough balls down a bit. You don’t need to. Be precise at all.
      • I bake 11-13 mins. Lightly browned around the bottom edges of cookies. You want them soft.
      • Cool on wire rack. Once cool, I store in container in fridge. Stays fresher.

      Enjoy 🙂

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