Pineapple Mango Rum Punch2021-08-12T10:46:58-04:00

Home Forums Chicks’ Night In Quacktails Pineapple Mango Rum Punch

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    • The Quacker Factory
      Post count: 324

      Pineapple Mango Rum Punch Recipe


      • 3 oz of pineapple coconut juice
      • 3 oz of coconut rum (you can also use light or dark rum here instead)
      • 1 oz of mango juice
      • 1 oz of orange juice
      • splash of grenadine (mainly just for looks)
      • lime slices and/or orange zest for garnish
      • edible flowers for garnish


      Step 1: Combine all juices.
      Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.

      Tropical rum drinks like this can be used with all kinds of fruit juices.

      Step 2: Stir and pour over ice.
      I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!

      Step 3: Add color.
      This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.

      It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.

      Step 4: Garnish.
      To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?

      To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it’s worth it, IMO.

      Note for making larger rum punch batches
      If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers above as parts instead.

      So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.

      Enjoy 🙂

      (This recipe was acquired from

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