Chocolate Buttermilk Bundt Cake2023-01-25T10:14:36-05:00

Home Forums Recipes Chocolate Buttermilk Bundt Cake

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    • The Quacker Factory
      Post count: 326

      Chocolate Buttermilk Bundt Cake Recipe



      • non-stick baking spray with flour
      • 2/3 cup cocoa powder
      • 1 1/2 cup semi-sweet chocolate chips divided
      • 1 teaspoon instant espresso powder
      • 2/3 cup boiling water
      • 1 cup buttermilk *See note to make your own buttermilk
      • 1 2/3 cup all-purpose flour
      • 1 teaspoon salt
      • 1 teaspoon baking soda
      • 2/3 cup unsalted butter softened
      • 1 cup granulated sugar
      • 1 cup packed light brown sugar
      • 4 teaspoons vanilla extract
      • 6 large eggs room temperature


      • 5 tablespoons unsalted butter melted
      • 3 tablespoons cocoa powder
      • 2 cups confectioners’ (powdered) sugar
      • 1/4 cup milk room temperature


      • Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Place a baking sheet on the oven rack (will help Bundt pan to sit level in oven).
      • Spray 12-15 cup Bundt pan with non-stick baking spray with flour.
      • In heatproof bowl combine cocoa, ½ cup chocolate chips and espresso powder.
      • Pour in boiling water and stir until mixture is melted and smooth.
      • Allow to cool, then stir in buttermilk.
      • In medium bowl stir together flour, salt and baking soda.
      • Using stand mixer with flat (flex) beater or hand mixer, cream on medium speed: butter, granulated sugar and light brown sugar until light and fluffy.
      • Add vanilla, then beat in eggs one at a time.
      • Lower speed and mix in the following ingredients until just combined: 1/3 of the flour mixture, then ½ the chocolate mixture, 1/3 of the flour mixture.
      • Scrape bowl. Then add the rest of the chocolate mixture and the rest of the flour mixture.
      • Stir in the remaining cup chocolate chips.
      • Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick inserted comes out with just a few crumbs.
      • Allow cake to cool for 10 minutes.
      • Place a cake platter over the pan and invert to release cake onto the platter.
      • Whisk or use mixer to make glaze: Stir together butter, cocoa and half the confectioners’ sugar, then stir in milk.
      • Add the rest of the sugar and stir until smooth. Drizzle glaze over cake when still slightly warm.

      *To Make Your Own Buttermilk Replacement: Add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup. Fill the measuring cup with milk. Allow to sit for 5-10 minutes.

      (This recipe was acquired from

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