Apple Pie/ Pumpkin Cake2022-09-22T09:39:33-04:00

Home Forums Recipes Apple Pie/ Pumpkin Cake

Viewing 0 reply threads
  • Author
    Posts
    • The Quacker Factory
      Keymaster
      Post count: 307

      Apple Pie/ Pumpkin Cake Recipe

      Apples:

      INGREDIENTS:

      • 4 c. chopped apples ( 4 apples) I don’t peel them
      • 4 Tbs. Sugar
      • 4 Tbs. Butter
      • 1 tsp. Cinnamon

      INTRUCTIONS

      • Melt Butter in a frying pan. Add apples, sugar and cinnamon. Saute 10 mins or more until caramelized. Reserve on the side.

      Cake:

      INGREDIENTS:

      • 1 ½ c. All Purpose Flour
      • 1 c. Brown Sugar
      • 3 Tbs. Sugar
      • 1/2 c. salted butter grated cold and warmed up to room temp.
      • 1/4 tsp. salt
      • ¾ c. Canned Pumpkin
      • 1/3 c. Sour Cream
      • 2 ¼ tsp. Pumpkin Pie Spice ( this is for you Angel!!!)
      • 1 tsp. Baking Soda
      • 2 Large eggs room temp

      INTRUCTIONS

      • Preheat oven 350.
      • Grease a 9” spring form pan.
      • Combine the first 5 ingredients in a bowl, beat or use a pastry cutter until the mix looks like coarse meal. Reserve ¾ c. of this mix for the top!
      • Beat in all of the remaining ingredients, into the dry mix, until the batter is smooth.
      • Pour batter into pan. Top with apple mix, sprinkle the reserved ¾ c. dry mix for a streusel topping!
      • Bake for 1 ¼ hours, I check after 1 hour. May need up to 15 mins more. ( Toothpick or cake tester) Depends on your oven.
      • Cool, loosen the side and remove the ring.

      Enjoy!!! XOJ

      Attachments:
Viewing 0 reply threads
  • You must be logged in to reply to this topic.
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email

Share this with a Smile
X Close
Watch QVC
top finds links QVC LIVE QVC PLUS QVC UK
X Close
Watch
      QVC
top finds links QVC LIVE QVC PLUS QVC UK