3 cups semi-sweet chocolate chips ¾ cup butter 1 14 oz can condensed milk 2 cups all purpose flour 1 cup sugar ½ cup heavy cream 1 ½ cups marshmallow cream 1 package caramels, unwrapped ¼ cup butterscotch chips Heat oven to 350 degrees. Coat 13 x 9 inch baking pan lightly with no-stick cooking spray. Melt 2 cups chocolate chips and ½ cup butt…[Read more]

¾ cup sugar ½ cup butter or margarine softened 2 eggs 1 cup mashed ripe bananas (3) ½ cup milk 1 tsp. vanilla 2 cups flour ½ cup chopped nuts (I use walnuts) 1 tsp. baking soda 1 tsp. salt Heat oven to 350 degrees.  Grease bottom only of 9×5 inch loaf pan.  In large bowl, beat sugar & butter until light & fluffy.  Beat in eggs.  Blend in bananas…[Read more]

1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can pinto beans, drained and rinsed 1 (14.5 oz) can petite diced tomatoes, drained 1 (15.25 oz) can sweet corn, drained 1 (12.5 oz) can white chicken breast, drained 1 (10.75 oz) can cream of chicken soup 1 (10 oz) can green enchilada sauce 1 (14 oz) can chicken broth 1 packet taco seasoning…[Read more]

1 package Philadelphia brand cream cheese 2 tablespoons butter 1 small jar Hormel dried beef 1 tablespoon parsley flakes 2 tablespoons dried minced onions Let  cream cheese and butter soften then mix together.  Finely chop dried beef and add to mixture along with the parsley and onions. (Use extra onions as desired for more flavor). Pat into b…[Read more]

24 medium-size shrimp (about 1 pound), shelled and deveined 1/3 cup prepared balsamic vinaigrette 12 slices bacon 24 pickled jalapeno slices 24 wood toothpicks ½ cup mayonnaise 1 tablespoon chili sauce 1 tablespoon sweet pickle relish 1 tablespoon minced sweet red pepper Place shrimp and vinaigrette into large resealable plastic bag; refrigerate…[Read more]