Angel’s Banana Nut Bread Dessert2015-08-15T01:27:05-04:00

Home Forums Recipes Angel’s Banana Nut Bread Dessert

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    • The Quacker Factory
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      ¾ cup sugar
      ½ cup butter or margarine softened
      2 eggs
      1 cup mashed ripe bananas (3)
      ½ cup milk
      1 tsp. vanilla
      2 cups flour
      ½ cup chopped nuts (I use walnuts)
      1 tsp. baking soda
      1 tsp. salt

      Heat oven to 350 degrees.  Grease bottom only of 9×5 inch loaf pan.  In large bowl, beat sugar & butter until light & fluffy.  Beat in eggs.  Blend in bananas, milk and vanilla. Lightly spoon flour into measuring cup; level off.  In small bowl, combine nuts, baking soda & salt.  Mix well.  Add dry ingredients to banana mixture; stir until moistened.  Pour into pan.  Bake 50-60 minutes or until toothpick inserted in center comes out clean.  Cool in pan 5 minutes.

      **If desired, add some milk chocolate chips to the batter & spread more on top before baking.  I prefer Ghirardelli milk chocolate chips.


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