Pup Bars Recipe
Preheat the oven to 350 degree. Line a 9×13” pan with parchment & spray with cooking spray. Leave some parchment over the edge so you can use it as a lift. (I doubled the batch, so I used a larger pan).
- 1 2/3 cup quick cooking rolled oats
- 1 cup each of dried cranberries & blueberries (do not use raisins)
- 1/3 cup flour.
In a small bowl whisk together ½ cup honey, 1 tbsp water & 1 cup of peanut butter.
Mix the peanut butter mixture into the dry ingredients & press into the prepared pan.
Bake for 30 minutes until golden brown. Let cool in pan then remove using paper & cut into bars.
Store airtight in fridge for up to 1 week or freeze up to 1 month.
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