Watermelon Feta Mint Skewers

[The Quacker Factory]

#44982

Watermelon Feta Mint Skewers

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 12-24 skewers (depending on size)

INGREDIENTS:

• 4 oz feta cheese, in a block (I used low-fat)
• 1/4 of a large watermelon, cubed into bite-sized pieces
• mint leaves
• skewers
• balsamic for drizzling

INSTRUCTIONS:

1. Cube the watermelon into bite sized pieces.
2. Cube the block of feta.
3. To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
4. For added flavor, I used a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.

 

(This recipe was acquired from Bitesofbri.com)

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