S’mores Cheesecake2017-08-08T12:26:37-04:00

Home Forums Chicks’ Night In Quacky Endings S’mores Cheesecake

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    • AvatarThe Quacker Factory
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      Post count: 285

      S’mores Cheesecake

      INGREDIENTS:

      FOR THE GANACHE:

      • 1 1/2 c. chocolate chips
      • 3/4 c. heavy cream

      FOR THE CRUST:

      • 1 sleeve graham crackers, crushed
      • 5 tbsp. melted butter
      • 1/4 c. sugar
      • pinch of kosher salt
      • 1 sleeve of graham crackers, separated into sticks

      FOR THE CHEESECAKE:

      • 16 oz. (2 blocks) cream cheese, softened
      • 3/4 c. powdered sugar
      • 1 1/2 c. cold heavy cream
      • 1 tsp. pure vanilla extract
      • 1/4 tsp. kosher salt
      • mini marshmallows

      INSTRUCTIONS:

      • Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.

      • Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.

      • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.

      • Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.

      • Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.

      • Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.

      • Freeze until firm, at least 5 hours and up to overnight.

      • Right before serving, broil until the marshmallows are golden, about 2 minutes.

      (This recipe was acquired from Delish)

       

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