Red Velvet Cupcakes2023-02-09T09:21:28-05:00

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    • The Quacker Factory
      Post count: 326

      Red Velvet Cupcakes Recipe



      • 2½ cups cake flour
      • 1½ cups granulated sugar
      • 1 teaspoon baking soda
      • 1 tablespoon cocoa powder
      • 1 teaspoon salt
      • 2 large eggs
      • 1 1/2 cups vegetable oil
      • 1 cup buttermilk
      • 2 tablespoons (1 oz.) red food coloring
      • 1 teaspoon vanilla extract
      • I teaspoon white distilled vinegar

      Cream Cheese Frosting:

      • 8 ounces cream cheese, softened
      • 8 ounces butter, softened
      • 1 teaspoon vanilla extract
      • 2 cups powdered sugar


      • Preheat oven to 350°F. Line muffin tins with cupcake liners, set aside.
      • Sift together flour, sugar, baking soda, cocoa powder, and salt into a medium bowl, set aside.
      • Beat eggs, oil, buttermilk, food coloring, vanilla, and vinegar in a large bowl with an electric mixer until well combined.
      • Add dry ingredients and beat until smooth, about 2 minutes. Divide batter evenly among lined cups, filling each cup three-quarters full.
      • Bake until a toothpick inserted in centers comes out clean, about 16 to 18 minutes. Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.
      • Cream Cheese Frosting: In a large bowl with a hand mixer, beat cream cheese, butter, and vanilla together until combined. Add powdered sugar and beat until frosting is light and fluffy, about 5 to 7 minutes. Frost cupcakes using your favorite tip and chill for 2 hours to set frosting.

      Recipe from Quacker Gabrielle S.

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