Peanut Butter Sheet Cake2017-02-14T10:31:40-05:00

Home Forums Chicks’ Night In Quacky Endings Peanut Butter Sheet Cake

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    • The Quacker Factory
      Keymaster
      Post count: 324

      Peanut Butter Sheet Cake

      INGREDIENTS:

        FOR THE CAKE:
        • 2 cups Sugar
        • 1 teaspoon Baking Soda
        • 2 cups Flour
        • 1 teaspoon Salt
        • 2 sticks Butter
        • 1 cup Water
        • 1 cup Peanut Butter
        • ½ cups Milk
        • 1 teaspoon Vanilla
        • 2 whole EggsDairy
        • 8 oz Cream cheese
        • 2/3 cup Parmesan
        • 1/3 cup Sour cream

        FOR THE FROSTING:
        • 1 stick Butter
        • ½ cups Peanut Butter
        • 6 teaspoons Milk
        • 1 pound Powdered Sugar

      INSTRUCTIONS:

      1) Preheat oven to 400 F. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

      2) Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.

      3) Add milk, vanilla and eggs. Mix.

      4) Pour in a large cookie sheet or jelly roll pan (10x15x1-inch, plus or minus). Bake at 400 F for 20 minutes. Remove from oven and cool before frosting.

      5) For the frosting: Bring butter, peanut butter and milk to boil in a saucepan. Add the powdered sugar and mix until combined. Pour warmed frosting over cooled cake.

      (This recipe was acquired from TastyKitchen.com)

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