No Bake Cherry Cheesecake2021-04-21T10:17:19-04:00

Home Forums Recipes No Bake Cherry Cheesecake

Viewing 0 reply threads
  • Author
    • The Quacker Factory
      Post count: 299

      No Bake Cherry Cheesecake Recipe


      For the crust:
      • 9 graham crackers 1 sleeve
      • 2 Tbsp. sugar
      • ¼ teaspoon salt
      • 1 stick butter unsalted, melted

      For the cheesecake:
      • 2 blocks 8 oz. each cream cheese, softened
      • 1 cup powdered sugar
      • 8 oz. container Cool Whip
      • 1 teaspoon vanilla
      • 1 teaspoon lemon juice fresh
      • 1, 21 oz. can cherry pie filling


      • Line an 8×8 baking dish with parchment paper, letting the parchment fold over two sides of the dish. This will allow you to pull the cheesecake out of the pan later.
      • In food processor, pulse graham crackers until they are small crumbles. If you don’t have a food processor, put the crackers in a zip top back and hit them with a mallet or other kitchen object.
      • In medium-sized mixing bowl, place graham cracker crumbs, sugar, salt, and melted butter and mix to combine.
      • Press graham graham mixture into bottom of the baking dish, pressing until firm. Place in refrigerator to chill while you make the cheesecake filling.
      • With electric mixer beat cream cheese until soft, mix in powdered sugar, vanilla, and lemon. Stir until smooth.
      • Fold in Cool Whip until combined and smooth.
      • Pour cheesecake mixture on top of graham cracker crust. Smooth out with spatula. Cover and chill in refrigerator for 4-6 hours or overnight.
      • Top with cherry pie filling before serving.

      Enjoy 🙂

      (This recipe was acquired from

Viewing 0 reply threads
  • You must be logged in to reply to this topic.
Share on Facebook
Pin on Pinterest
Tweet about this on Twitter
Email this to someone

Share this with a Smile
X Close
Watch QVC
top finds links QVC LIVE QVC PLUS QVC UK
X Close
top finds links QVC LIVE QVC PLUS QVC UK