Mint Juleps2017-05-03T09:33:53-04:00

Home Forums Chicks’ Night In Quacktails Mint Juleps

Viewing 0 reply threads
  • Author
    • The Quacker Factory
      Post count: 308

      Mint Juleps


        2 cups sugar
        2 cups water
        Sprigs of fresh mint
        Crushed ice
        Early Times Kentucky Whisky or other Kentucky Bourbon.


      1) Make a simple syrup by boiling sugar and water together for five minutes.

      2) Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.

      3) Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky.

      4) Stir rapidly with a spoon to frost the outside of the cup.

      5) Garnish with a sprig of fresh mint.

      6) Put on your Derby hat and tip up your glass to this Kentucky Derby tradition!

      (This recipe was acquired from

Viewing 0 reply threads
  • You must be logged in to reply to this topic.
Share on Facebook
Pin on Pinterest
Tweet about this on Twitter
Email this to someone

Share this with a Smile
X Close
Watch QVC
top finds links QVC LIVE QVC PLUS QVC UK
X Close
top finds links QVC LIVE QVC PLUS QVC UK