Loaded Baked Potato Rounds2017-03-08T10:32:45-05:00

Home Forums Chicks’ Night In Quacketizers Loaded Baked Potato Rounds

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    • The Quacker Factory
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      Loaded Baked Potato Rounds

      INGREDIENTS:

        • 4 medium red potatoes
        • butter (melted)
        • garlic salt
        • 5 pieces of bacon (cooked and crumbled)
        • shredded Monterrey Jack Cheese
        • shredded cheddar cheese
        • sour cream (for dipping)

      INSTRUCTIONS:

      1 Preheat oven to 350.

      2 Begin by washing potatoes and slicing into thin rounds (about ¼” thick).

      3 Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

      4 Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.

      5 Sprinkle on garlic salt, cheeses and crumbled bacon pices.

      6 Bake for 12-14 minutes and serve with sour cream. ENJOY!

      (This recipe was acquired from LilLuna.com)

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