Lime in the Coconut Cocktail

[The Quacker Factory]

#130779

Lime in the Coconut Cocktail Recipe

INGREDIENTS:

• 1 cup (200 g) granulated sugar
• 1 cup (210 g) light brown sugar
• ¼ cup (56 g) unsalted butter, cut into pieces
• ½ cup (120 ml) whole milk
• 1 tablespoon light corn syrup – Note 1
• 1 ½ cups (175 g) chopped pecans
• 1 teaspoon vanilla extract
• ½ teaspoon salt

INTRUCTIONS

• Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
• To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
• Pour your cocktails into the glasses.

Notes:

You can leave out the alcohol to make a virgin version for kids or those who don’t want to drink alcohol. Without the rum, it’s similar to a Brazilian lemonade.

Fresh lime juice makes a huge difference in this recipe, so go with fresh instead of from concentrate.

Enjoy 🙂

(This recipe was acquired from aturtleslifeforme.com)

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