Freezable Peach Pie Filling2021-08-23T10:31:19-04:00

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    • The Quacker Factory
      Post count: 324

      Freezable Peach Pie Filling Recipe


      • 6 pounds peaches, washed (about 20-22 medium peaches)
      • 2 1/4 cup sugar
      • 1/2 cup flour
      • 1 teaspoon cinnamon
      • 1/2 teaspoon nutmeg
      • 1/4 cup lemon juice


      • Peel, pit, and slice peaches. Rinse and drain peaches.
      • Combine sugar, flour, and spices in saucepan. Stir peaches into sugar mixture. Let stand about 30 minutes until juices begin to flow.
      • Add lemon juice. Cook over medium heat until mixture begins to thicken.
      • Ladle pie filling into 2 or 3 can-or-freeze jars or freezer bags .
      • Cool at room temperature no more than 2 hours and then freeze.


      The amount of jars or freezer bags depends on what size pies you normally make and how full you like them, I did 2.
      When Ready to Bake: Thaw in fridge and then pour into a pie crust and cover with a second crust. Cut slits in top crust. Bake at 350 degrees for 45 mins. or until crust is golden brown.

      Enjoy 🙂

      (This recipe was acquired from

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