Devil’s Food Cupcakes with Chocolate Chip Buttercream2021-05-19T09:34:09-04:00

Home Forums Recipes Devil’s Food Cupcakes with Chocolate Chip Buttercream

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    • The Quacker Factory
      Post count: 293

      Devil’s Food Cupcakes with Chocolate Chip Buttercream Recipe


      For the cupcakes:

      • 1 ¾ cups all purpose flour
      • 2 cups sugar
      • ¾ cup cocoa powder
      • 2 tsp baking powder
      • 1 ½ tsp baking soda
      • 1 tsp salt
      • 2 whole large eggs
      • 1 cup whole milk
      • ½ cup grapeseed oil
      • 2 tsp vanilla extract
      • 1 cup boiling water

      For the frosting:

      • 1 ½ sticks butter softened
      • 5 cups powdered sugar sifted
      • 2 tsp vanilla extract
      • 3 tbsp heavy whipping cream
      • 3 tbsp whole milk
      • ¾ cup mini semi sweet chocolate chips


      For the cupcakes:

      • Preheat oven to 350 degrees F.
      • Line 28-30 muffin tins with cupcake liners and set aside
      • Sift together the flour, cocoa powder, baking powder, baking soda and salt in a medium size bowl
      • Add sugar and stir to mix
      • Pour flour mixture into a large mixing bowl and add eggs, oil, milk and vanilla
      • Beat on medium speed for 2 minutes, then stir in boiling hot water (consistency will be thin)
      • Fill cupcake liners ⅔ full with batter
      • Bake for 22-25 minutes and cool while you make your frosting

      For the frosting:

      • Place butter into the bowl of a stand mixer and beat with whisk attachment until creamy
      • Add one cup of powdered sugar and blend until smooth
      • Add vanilla, milk and cream, then continue slowly adding sugar until all is incorporated and frosting is smooth and creamy
      • Stir in chocolate chips and frost on cooled cupcakes
      • *Store cupcake in a sealed container in the refrigerator until ready to serve

      Enjoy 🙂

      (This recipe was acquired from

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