CROCKPOT OVERNIGHT BREAKFAST CASSEROLE2016-12-14T14:37:19+00:00

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  • The Quacker Factory
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    Post count: 216

    CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

    Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.
    Author: The Gracious Wife
    Serves: 8-12

    INGREDIENTS:

      • 1 (30 oz) package frozen shredded hash brown potatoes
      • ½ lb ground sausage (I used Italian sausage), browned and drained
      • 1 lb bacon, cooked and chopped
      • 2 cups shredded cheddar cheese
      • 1 cup shredded mozzarella cheese
      • 1 onion, diced
      • 1 green pepper, diced
      • 1 red pepper, diced
      • 12 eggs
      • ½ cup milk
      • ½ teaspoon salt
      • ¼ teaspoon ground black pepper
      • ⅛ teaspoon sugar

    INSTRUCTIONS:

    1 Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
    2 Layer half the hash browns in the bottom of the slow cooker.
    3 Top with half the sausage, bacon, cheese, onions, green pepper, and red pepper. Repeat layers with the remaining ingredients.
    4 Whisk together eggs, milk, salt, pepper, and sugar.
    5 Pour egg mixture over hash brown and cheese layers.
    6 Cook on low for 6-8 hours on low or 4 hours on high.

    (This recipe was acquired from TheGraciousWife.com)

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  • Colleen
    Participant
    Post count: 2137

    This looks really good. This will solve my breakfast problem that I had for Christmas day. Now I will not have a lot of dishes to do.
    Thanks

  • Colleen
    Participant
    Post count: 2137

    We had this Christmas morning and it was really good. That is a keeper. Will do the same thing next year when everyone is here for breakfast.

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