CROCKPOT OVERNIGHT BREAKFAST CASSEROLE2016-12-14T14:37:19-05:00

Home Forums Recipes CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

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    • AvatarThe Quacker Factory
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      Post count: 245

      CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

      Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.
      Author: The Gracious Wife
      Serves: 8-12

      INGREDIENTS:

        • 1 (30 oz) package frozen shredded hash brown potatoes
        • ½ lb ground sausage (I used Italian sausage), browned and drained
        • 1 lb bacon, cooked and chopped
        • 2 cups shredded cheddar cheese
        • 1 cup shredded mozzarella cheese
        • 1 onion, diced
        • 1 green pepper, diced
        • 1 red pepper, diced
        • 12 eggs
        • ½ cup milk
        • ½ teaspoon salt
        • ¼ teaspoon ground black pepper
        • ⅛ teaspoon sugar

      INSTRUCTIONS:

      1 Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
      2 Layer half the hash browns in the bottom of the slow cooker.
      3 Top with half the sausage, bacon, cheese, onions, green pepper, and red pepper. Repeat layers with the remaining ingredients.
      4 Whisk together eggs, milk, salt, pepper, and sugar.
      5 Pour egg mixture over hash brown and cheese layers.
      6 Cook on low for 6-8 hours on low or 4 hours on high.

      (This recipe was acquired from TheGraciousWife.com)

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    • AvatarColleen
      Participant
      Post count: 2700

      This looks really good. This will solve my breakfast problem that I had for Christmas day. Now I will not have a lot of dishes to do.
      Thanks

    • AvatarColleen
      Participant
      Post count: 2700

      We had this Christmas morning and it was really good. That is a keeper. Will do the same thing next year when everyone is here for breakfast.

    • Avatarbellawatson492
      Participant
      Post count: 6

      Looks good and quite easy.

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