Cream Cheese Pound Cake2021-09-15T14:09:43-04:00

Home Forums Recipes Cream Cheese Pound Cake

Viewing 0 reply threads
  • Author
    • The Quacker Factory
      Post count: 326

      Cream Cheese Pound Cake Recipe


      -3 c. cake flour
      -¼ tsp. salt
      -1/4 tsp. baking powder
      -4 lg eggs + 2 egg yolks
      -3c. sugar
      -22 Tbsp. butter, room temp ( salted butter)
      -8 oz. cream cheese, room temp
      -1/4 c. milk
      -2 tsp. vanilla
      -1/2 tsp. lemon
      -1/2 tsp. almond extract

      -2 Tbsp butter melted ( for greasing pan)
      -1 ½ Tbsp flour. ( for greasing pan)


      1) Combine 2 Tbsp of melted butter and 1 ½ tbsp of flour to make a paste. Brush inside a 12c. or larger bundt pan. Set aside. Preheat oven to 325.
      2) Whisk or sift together the first 3 dry ingredients.
      3) Cream butter, cream cheese, sugar, 2 egg yolks until nice and fluffy.
      4) Add in the other 4 eggs on at a time.
      5) Add flour, alternating with milk in 3 additions, into creamed batter. I stir in the last addition. No need to overbeat the batter.
      6) Bake 50 mins then start testing with a toothpick or cake tester. ( may take 10 more mins) Top of cake should be nice and brown with cracks on top of the cake. I always test in valleys of those top cracks, tester should come out just clean.
      7) Cool 15 mins. Un mold and dive in. So good warm!

      Enjoy 🙂

Viewing 0 reply threads
  • You must be logged in to reply to this topic.
Share on Facebook
Pin on Pinterest
Tweet about this on Twitter
Email this to someone

Share this with a Smile
X Close
Watch QVC
top finds links QVC LIVE QVC PLUS QVC UK
X Close
top finds links QVC LIVE QVC PLUS QVC UK