Cream Cheese Pound Cake2021-09-15T14:09:43-04:00

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    • AvatarThe Quacker Factory
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      Post count: 282

      Cream Cheese Pound Cake Recipe

      INGREDIENTS:

      -3 c. cake flour
      -¼ tsp. salt
      -1/4 tsp. baking powder
      -4 lg eggs + 2 egg yolks
      -3c. sugar
      -22 Tbsp. butter, room temp ( salted butter)
      -8 oz. cream cheese, room temp
      -1/4 c. milk
      -2 tsp. vanilla
      -1/2 tsp. lemon
      -1/2 tsp. almond extract

      -2 Tbsp butter melted ( for greasing pan)
      -1 ½ Tbsp flour. ( for greasing pan)

      INTRUCTIONS

      1) Combine 2 Tbsp of melted butter and 1 ½ tbsp of flour to make a paste. Brush inside a 12c. or larger bundt pan. Set aside. Preheat oven to 325.
      2) Whisk or sift together the first 3 dry ingredients.
      3) Cream butter, cream cheese, sugar, 2 egg yolks until nice and fluffy.
      4) Add in the other 4 eggs on at a time.
      5) Add flour, alternating with milk in 3 additions, into creamed batter. I stir in the last addition. No need to overbeat the batter.
      6) Bake 50 mins then start testing with a toothpick or cake tester. ( may take 10 more mins) Top of cake should be nice and brown with cracks on top of the cake. I always test in valleys of those top cracks, tester should come out just clean.
      7) Cool 15 mins. Un mold and dive in. So good warm!

      Enjoy 🙂

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