Buffalo Chicken Pull-Apart Bread

[The Quacker Factory]

#54695

Buffalo Chicken Pull-Apart Bread

INGREDIENTS:

2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce
¼ cup scallions, chopped
2 ½ cups shredded pepper jack cheese
½ cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)

INSTRUCTIONS:

1 Preheat oven to 350ºF.
2 Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
3 In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
4 Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
5 Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.

(This recipe was acquired from Tastemade.com)

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