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Veggie Pizza
INGREDIENTS:
2 packages crescent rolls, OR 1 package of the large crescent roll sheet
¾ cup mayonnaise
2(8 ounce packages) cream cheese, softened
1 package of dry Hidden Valley Ranch dressing mix
4 cups of a variety of chopped raw vegetables of your choice (ex: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes)
½ cup sliced black olives (optional)
1 cup grated sharp cheddar cheese
INSTRUCTIONS:
-Preheat oven to 350 degrees fahrenheit. Unfold rolls flat onto cookie sheet; press any seams together.
-Press out dough so that it completely covers pan to the edges.
-Bake dough for 8 to 10 minutes; let it cool.
-Mix mayo, cream cheese and Ranch powder with mixer or food processor until throughly combined, set aside.
-Chop vegetables into small pieces.
-Spread cream cheese mixture over crescent roll “pizza crust”.
-Drain vegetables well. Sprinkle veggies over cream cheese mixture.
-Sprinkle cheese over veggies.
-Chill.
-Use pizza cutter to cut into small squares or wedges. Keep in refrigerator until ready to serve.
(This recipe was acquired from keyingredient.com)
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