Hope you are ready to have a wonderful holiday weekend!!  We have friends & family over for a barbecue & I wanted a dessert that would look great, but be easy to make.  I found one on Pinterest & I wanted to share it with you!!!

No Bake Patriotic Hot Fudge Cheesecake Trifles

Ingredients—

Cheesecake whipped cream:

4 ounces of cream cheese
3 tbsp of granulated white sugar
1 cup heavy whipping cream

Trifle layers:

Red/white/blue M&M’s
Pound cake (I used an Entenmann’s)
Hot fudge (melt slightly in microwave to make pouring easier)

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In my KitchenAid mixer using the whipping attachment- blend at high speed the cream, sugar & cream cheese.  Blend on high till fluffy.

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Cut up pound cake into cubes.

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I used mason jars, but you could also use a large trifle bowl, or glasses. 

Layer the ingredients:


Pound cake, cream cheese fluff, hot fudge, M&M’s. 

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Repeat till your vessel is full.  You can add a festive ribbon to compete the dessert if you like!

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Serve & enjoy your holiday weekend!!!  Until next time,

Quack, Quack—


Angel

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By |2017-02-16T18:36:03-05:00June 30th, 2016|Crafts, Creative, Fridays @ The Factory, Recipe|0 Comments

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