Your Recipe’s
86 entries.
Can Macs
(Butterless, sugarless, flourless, eggless
Ingredients
1 can (15 oz) condensed milk
2 squares (2 oz) bitter chocolate
1/8 t salt
1 t vanilla
2 cups shredded coconut
1 cup chopped nuts (optional)
1, Put the condensed milk and chopped bitter chocolate in the top of a double boiler over rapidly boiling water.
2. Stir constantly until thickened - about 10 minutes.
3. Remove from burner and stir in: vanilla, shredded coconut and nuts.
4. Drop by teaspoonfuls onto greased baking sheet.
5. Bake at 350 F for 10 minutes.
6. Loosen, then remove from pan at once to cool on rack.
(Butterless, sugarless, flourless, eggless
Ingredients
1 can (15 oz) condensed milk
2 squares (2 oz) bitter chocolate
1/8 t salt
1 t vanilla
2 cups shredded coconut
1 cup chopped nuts (optional)
1, Put the condensed milk and chopped bitter chocolate in the top of a double boiler over rapidly boiling water.
2. Stir constantly until thickened - about 10 minutes.
3. Remove from burner and stir in: vanilla, shredded coconut and nuts.
4. Drop by teaspoonfuls onto greased baking sheet.
5. Bake at 350 F for 10 minutes.
6. Loosen, then remove from pan at once to cool on rack.
Soft Cut Out Cookies
3/4 cup unsalted Butter
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
21/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For decorating Sugar Cookie Icing
Sprinkles
Mix all ingredients and divide into 2 equal parts. Roll about 1/4 thickness
Refrigerate 1 hour
Preheat to 350
Using cookie cutters cut in shapes
Before baking sprinkle...
Bake 8 to 11 minutes
Make icing and decorate
Enjoy and Happy Holidays!
3/4 cup unsalted Butter
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
21/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For decorating Sugar Cookie Icing
Sprinkles
Mix all ingredients and divide into 2 equal parts. Roll about 1/4 thickness
Refrigerate 1 hour
Preheat to 350
Using cookie cutters cut in shapes
Before baking sprinkle...
Bake 8 to 11 minutes
Make icing and decorate
Enjoy and Happy Holidays!
Oatmeal Cookies
Ingredients
3/4c vegetable shortening
1 cup brown sugar, packed
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla
3 cups oats-uncooked
1 cup flour
1 teaspoon salt
1/2 teaspoon soda
1 egg
Preheat oven to 350 degrees. beat together shortening, sugars, egg, water & vanilla until creamy. Combine remaining ingredients, add to creamed mixture. Mix well. Drop by rounded teaspoons onto greased cookie sheet. Bake 12 to 15 minutes. Makes 5 dozen.
Ingredients
3/4c vegetable shortening
1 cup brown sugar, packed
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla
3 cups oats-uncooked
1 cup flour
1 teaspoon salt
1/2 teaspoon soda
1 egg
Preheat oven to 350 degrees. beat together shortening, sugars, egg, water & vanilla until creamy. Combine remaining ingredients, add to creamed mixture. Mix well. Drop by rounded teaspoons onto greased cookie sheet. Bake 12 to 15 minutes. Makes 5 dozen.
RUSSIAN TEA COOKIES
Ingredients:
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla
powered sugar
Directions:
1. Heat oven to 300 degrees.
2. Combine all ingredients except powered sugar. Beat at low speed, scraping bowl, until well mixed.
3. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.
4. Bake app. 15 minutes or until very lightly browned.
5. Cool 5 minutes, then roll in powered sugar while still warm, then sprinkle more powered sugar when cool.
Ingredients:
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla
powered sugar
Directions:
1. Heat oven to 300 degrees.
2. Combine all ingredients except powered sugar. Beat at low speed, scraping bowl, until well mixed.
3. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.
4. Bake app. 15 minutes or until very lightly browned.
5. Cool 5 minutes, then roll in powered sugar while still warm, then sprinkle more powered sugar when cool.
Soft Cutout Sugar Cookies ( corrected edition)
Mix together:
2 cups sugar
1 cup shortening
1 teaspoon real vanilla extract
1 tsp. Baking sofa
2 tsp. Baking powder
Add 5-6 cups of flour to roll soft
Refrigerate an hour to overnight.
Roll out and cut into fun holiday shapes.
350 degrees for 12-13 minutes.
Let cool.
Decorate with frosting, sprinkles, etc. or eat as is.
Mix together:
2 cups sugar
1 cup shortening
1 teaspoon real vanilla extract
1 tsp. Baking sofa
2 tsp. Baking powder
Add 5-6 cups of flour to roll soft
Refrigerate an hour to overnight.
Roll out and cut into fun holiday shapes.
350 degrees for 12-13 minutes.
Let cool.
Decorate with frosting, sprinkles, etc. or eat as is.
Soft cutout sugar cookies
Mix together:
2 cups sugar
1 cup shortening
2 eggs
1 teaspoon pure vanilla
1 cup sweet milk
Dash salt (optional)
Slowly add 5-6 cups of flour , enough to roll soft. Refrigerate the dough at least an hour or overnight.
Roll out dough. Cut with any shape cookie cutters.
350 for 10 minutes
Let cool. You may ice and decorate or eat them as is!
Mix together:
2 cups sugar
1 cup shortening
2 eggs
1 teaspoon pure vanilla
1 cup sweet milk
Dash salt (optional)
Slowly add 5-6 cups of flour , enough to roll soft. Refrigerate the dough at least an hour or overnight.
Roll out dough. Cut with any shape cookie cutters.
350 for 10 minutes
Let cool. You may ice and decorate or eat them as is!
I cheat for this cookie its a box cookie by Pillsbury. I seen this a couple years ago& thought I would give it a try. I'm sure glad I did!!
Cocoa Cookies
Ingredients
1 beaten egg
1 c brown sugar
1/2 c margarine
1 2/3 c flour
1 t vanilla
1/2 t salt
1/2 t baking soda
1/2 c milk
2 squares of unsweetened chocolate squares
1/2 c chopped walnuts (optional)
Beat egg and brown sugar, add vanilla. Melt margarine and chocolate and add to egg mixture. Add sifted flour, salt, soda, alternating with milk. Add nuts. Drop by teaspoon on cookie sheet. Baked at 350. Frost with cocoa buttercream. Made with butter, cocoa, powdered sugar and milk.
Ingredients
1 beaten egg
1 c brown sugar
1/2 c margarine
1 2/3 c flour
1 t vanilla
1/2 t salt
1/2 t baking soda
1/2 c milk
2 squares of unsweetened chocolate squares
1/2 c chopped walnuts (optional)
Beat egg and brown sugar, add vanilla. Melt margarine and chocolate and add to egg mixture. Add sifted flour, salt, soda, alternating with milk. Add nuts. Drop by teaspoon on cookie sheet. Baked at 350. Frost with cocoa buttercream. Made with butter, cocoa, powdered sugar and milk.
Cream Cheese Cookies
Ingrediants
2 Sticks soften butter
2- 8oz. pkg. cream cheese(soften)
2 cups sugar
4 eggs
4 cups flour
1 tsp. vanilla extract
3-1/2 tsp. baking power
Cream together soften butter, cream cheese with electric beater, add sugar a little at a time still beating add eggs one at a time, then add vanilla extract and baking powder....
Mix in flour a cup at a time, with spoon by hand .
Bake 350 degrees
Drop tsp. full. on non grease cookie pan. until bottom golden brown cookies with be sponge like.
Yield 75 to 90 cookies
Icing:
Mix together Confectionery sugar and water until thick white icing:
Cool cookies and then ice.
You can use Red and Green for Christmas for Icing.
Enjoy
.
Ingrediants
2 Sticks soften butter
2- 8oz. pkg. cream cheese(soften)
2 cups sugar
4 eggs
4 cups flour
1 tsp. vanilla extract
3-1/2 tsp. baking power
Cream together soften butter, cream cheese with electric beater, add sugar a little at a time still beating add eggs one at a time, then add vanilla extract and baking powder....
Mix in flour a cup at a time, with spoon by hand .
Bake 350 degrees
Drop tsp. full. on non grease cookie pan. until bottom golden brown cookies with be sponge like.
Yield 75 to 90 cookies
Icing:
Mix together Confectionery sugar and water until thick white icing:
Cool cookies and then ice.
You can use Red and Green for Christmas for Icing.
Enjoy
.
EGGNOG BARS
1 pkg Prepared Sugar Cookie mix
2 Tbs Flour
8 Tbs (1 stick)Chille, unsalted butter, cut into small pieces[/b
1/2 C. finely chopped macadamia nuts
5 Large egg yolks
14 ounces (1 can) Regular or nonfat sweetened condensed milk
1 Tbs Rum (may substitute rum extract)
1 tsp Vanilla extract (NOT imitation vanillas extract]
1/4 freshly grated Nutmeg
FOR THE CRUST:
Preheat oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting about 2 inches of there spoil hang over the long sides of the pan. Then grease the foil with nonstick cooking oil spray.
Coming the sugar cookie mix and flour in a large bowl. Use a pastry blender or your hands to work the butter into the dry ingredients so the mixture resembles fine crumbs. You may also use a food processor but only use it on "pulse".
Stir in the nuts; the dough will barely hold together. Transfer to the baking dish and press in an even layer. Bake for 12 to 15 minutes or until the edges are light; browned. Remove from oven.
Meanwhile, make the filling: whisk together the egg yolks, sweetened condensed milk, rum, vanilla extract, and nutmeg in a bowl until well combined. Pour over the hot crust. Return the pan to the oven and bake for 15 to 20 minutes, until the filling looks set. Transfer the pan to a wire rack rack to cool completely (about 1 hour) before cutting into squares.
1 pkg Prepared Sugar Cookie mix
2 Tbs Flour
8 Tbs (1 stick)Chille, unsalted butter, cut into small pieces[/b
1/2 C. finely chopped macadamia nuts
5 Large egg yolks
14 ounces (1 can) Regular or nonfat sweetened condensed milk
1 Tbs Rum (may substitute rum extract)
1 tsp Vanilla extract (NOT imitation vanillas extract]
1/4 freshly grated Nutmeg
FOR THE CRUST:
Preheat oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting about 2 inches of there spoil hang over the long sides of the pan. Then grease the foil with nonstick cooking oil spray.
Coming the sugar cookie mix and flour in a large bowl. Use a pastry blender or your hands to work the butter into the dry ingredients so the mixture resembles fine crumbs. You may also use a food processor but only use it on "pulse".
Stir in the nuts; the dough will barely hold together. Transfer to the baking dish and press in an even layer. Bake for 12 to 15 minutes or until the edges are light; browned. Remove from oven.
Meanwhile, make the filling: whisk together the egg yolks, sweetened condensed milk, rum, vanilla extract, and nutmeg in a bowl until well combined. Pour over the hot crust. Return the pan to the oven and bake for 15 to 20 minutes, until the filling looks set. Transfer the pan to a wire rack rack to cool completely (about 1 hour) before cutting into squares.