Your Recipe’s

Elaine Davis wrote on November 15, 2016 at 6:17 pm
Can Macs

(Butterless, sugarless, flourless, eggless

Ingredients
1 can (15 oz) condensed milk
2 squares (2 oz) bitter chocolate
1/8 t salt
1 t vanilla
2 cups shredded coconut
1 cup chopped nuts (optional)

1, Put the condensed milk and chopped bitter chocolate in the top of a double boiler over rapidly boiling water.
2. Stir constantly until thickened - about 10 minutes.
3. Remove from burner and stir in: vanilla, shredded coconut and nuts.
4. Drop by teaspoonfuls onto greased baking sheet.
5. Bake at 350 F for 10 minutes.
6. Loosen, then remove from pan at once to cool on rack.
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