Your Recipe’s
RUSSIAN TEA COOKIES
Ingredients:
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla
powered sugar
Directions:
1. Heat oven to 300 degrees.
2. Combine all ingredients except powered sugar. Beat at low speed, scraping bowl, until well mixed.
3. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.
4. Bake app. 15 minutes or until very lightly browned.
5. Cool 5 minutes, then roll in powered sugar while still warm, then sprinkle more powered sugar when cool.
Ingredients:
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla
powered sugar
Directions:
1. Heat oven to 300 degrees.
2. Combine all ingredients except powered sugar. Beat at low speed, scraping bowl, until well mixed.
3. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.
4. Bake app. 15 minutes or until very lightly browned.
5. Cool 5 minutes, then roll in powered sugar while still warm, then sprinkle more powered sugar when cool.