Your Recipe’s

Sheree Novick wrote on November 14, 2016 at 4:41 pm
Soft cutout sugar cookies
Mix together:

2 cups sugar
1 cup shortening
2 eggs
1 teaspoon pure vanilla
1 cup sweet milk
Dash salt (optional)

Slowly add 5-6 cups of flour , enough to roll soft. Refrigerate the dough at least an hour or overnight.

Roll out dough. Cut with any shape cookie cutters.
350 for 10 minutes

Let cool. You may ice and decorate or eat them as is!
Please wait...