Tiramissu Dip2018-05-30T11:44:23-04:00

Home Forums Chicks’ Night In Quacky Endings Tiramissu Dip

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    • The Quacker Factory
      Post count: 310

      Tiramissu Dip


        • 1 cup heavy whipping cream
        • 1 tablespoon espresso powder
        • 4 ounces cream cheese, softened
        • 8 ounces mascarpone cheese
        • 1/2 cup powdered sugar, sifted
        • 1 teaspoon pure vanilla extract
        • 2 teaspoons unsweetened cocoa powder
        • Ladyfingers, vanilla wafers, or fruit for dipping


      1) Stir cream and espresso powder together in a bowl until dissolved.

      2) Meanwhile, in a medium bowl, beat cream cheese with an electric mixer until smooth and creamy.

      3) Add mascarpone cheese and beat until smooth. Add powdered sugar and vanilla extract; beat on low speed using an electric mixer until mixed. Add heavy cream and espresso mixture and increase speed to high and beat until soft peaks form – do not overbeat.

      4) Place in a serving bowl and sprinkle with cocoa powder (I use a very small fine mesh strainer).

      5) Serve with ladyfingers, vanilla wafers or fruit. Store leftovers in the fridge.

      (This recipe was acquired from RachelCooks.com)

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