Strawberry Rhubarb Crumble Pie2021-06-08T10:16:42-04:00

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    • The Quacker Factory
      Post count: 323

      Strawberry Rhubarb Crumble Pie Recipe


      • 1 frozen deep dish pie crust not thawed


      • 1 cup all purpose flour
      • 2/3 cup sugar
      • 1/2 cup cold butter cut in pieces
      • 1 Tbsp vanilla bean paste


      • 1 1/4 cup sugar
      • 1/3 cup flour
      • 1 Tbsp cornstarch optional
      • 2 cups thin sliced rhubarb
      • 2 cups sliced strawberries
      • 1 apple peeled and grated (about 1/2 cup)


      • Preheat the oven to 375F
      • Put the crumble ingredients in a food processor and pulse about 25 times, or until it resembles coarse crumbs. Pour it into a bowl, add the vanilla paste, and work it in with your fingers, I like to create some clumps in the mixture with my fingers by pressing it together to get a coarser crumble texture.
      • Whisk together the sugar and flour for the filling in a large bowl. Add the fruit and toss to get it all coated with the flour sugar mixture.
      • Transfer your frozen pie crust to one of your own pie plates if you like. Fill the frozen pie crust with the fruit filling. Top with the crumble topping.
      • Put the pie on a baking sheet and bake for 50-60 minutes until golden and bubbling. Check the pie half way through and if it seems to be browning too quickly, lay a piece of foil loosely over the top.

      Enjoy 🙂

      (This recipe was acquired from

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