Spooky Boo Brownies2020-10-06T11:40:27-04:00

Home Forums Halloween Recipes Spooky Boo Brownies

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    • The Quacker Factory
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      Spooky Boo Brownies

      Gather your ingredients:

      1box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

      Water, vegetable oil and eggs called for on brownie mix box

      1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)

      16 large marshmallows

      Betty Crocker™ black decorating gel (from 0.68-oz tube)

      Instructions:

      1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.

      2 Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.

      3 Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

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      (This recipe was acquired from BettyCrocker.com)

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