Slow Cooker Firecracker Chicken Meatballs!2016-04-27T10:46:13-04:00

Home Forums Chicks’ Night In Quacketizers Slow Cooker Firecracker Chicken Meatballs!

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    • The Quacker Factory
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      Post count: 286

      Slow Cooker Firecracker Chicken Meatballs!

      INGREDIENTS:

      2 pounds ground chicken
      1½ cups panko breadcrumbs
      2 eggs
      ¼ cup onion, chopped
      3 cloves garlic, minced
      1 tablespoon parsley, chopped
      salt and pepper
      ½ cup buffalo sauce
      ½ cup light brown sugar
      2 tablespoons soy sauce
      chopped parsley for serving, if desired
      crushed red pepper flakes for serving, if desired

      INSTRUCTIONS:

      In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.

      Form into meatballs. I made about 2 dozen meatballs.

      Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.

      Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.

      Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
      Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!

      (This recipe was acquired from chefsavvy.com)

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