Shrimp Dip2017-05-10T10:45:09-04:00

Home Forums Chicks’ Night In Quacketizers Shrimp Dip

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    • AvatarThe Quacker Factory
      Keymaster
      Post count: 285

      Shrimp Dip

      INGREDIENTS:

        2 cans shrimp

        1 small onion, chopped fine

        1 dash Worcestershire sauce

        1 (8 ounce) package cream cheese, plus

        1 (3 ounce) package cream cheese

        3⁄4 cup mayonnaise

        1 teaspoon horseradish

        2 tablespoons ketchup

        2 teaspoons dill weed

      INSTRUCTIONS:

      Make one day ahead.

      Let cream cheese rest at room temperature until soft.

      Mash all ingredients together (a potato masher works great).

      Chill before serving, at least one day.

      (This recipe was acquired from Food.com)

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    • AvatarBetsy Scotto
      Guest
      Post count: 58

      CANS of shrimp? I never use cans, only fresh. What is the conversion?

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