Shrimp Dip

[The Quacker Factory]

#61391

Shrimp Dip

INGREDIENTS:

2 cans shrimp

1 small onion, chopped fine

1 dash Worcestershire sauce

1 (8 ounce) package cream cheese, plus

1 (3 ounce) package cream cheese

3⁄4 cup mayonnaise

1 teaspoon horseradish

2 tablespoons ketchup

2 teaspoons dill weed

INSTRUCTIONS:

Make one day ahead.

Let cream cheese rest at room temperature until soft.

Mash all ingredients together (a potato masher works great).

Chill before serving, at least one day.

(This recipe was acquired from Food.com)

Attachments:

1. 

[Betsy Scotto]

#61445

CANS of shrimp? I never use cans, only fresh. What is the conversion?

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