Raspberry Filled Vanilla Quackcakes2017-02-14T10:42:51-05:00

Home Forums Chicks’ Night In Quacky Endings Raspberry Filled Vanilla Quackcakes

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    • The Quacker Factory
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      Raspberry Filled Vanilla Quackcakes

      SERVINGS: 6

      INGREDIENTS:

      CUPCAKES
      18 ounces duncan hines moist deluxe French vanilla cake mix ( 1 box)

      3 eggs

      1/2 cup butter, melted

      1 cup water

      FILLING
      2 cups Raspberry Jam

      1/3 cup sugar

      1 1/4 cups water

      3 tablespoons cornstarch

      1 teaspoon lemon juice

      BUTTERCREAM FROSTING
      1/2 cup butter

      1 cup powdered sugar

      1 teaspoon vanilla

      2 teaspoons hot water

      Raspberry extract and 3 drops of red food coloring

      DIRECTIONS:

      1) To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.

      2) For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).

      3) To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.

      4) For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.
      (This recipe was acquired from food.com)

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