Pumpkin Scones2020-10-06T11:38:44-04:00

Home Forums Halloween Recipes Pumpkin Scones

Viewing 0 reply threads
  • Author
    Posts
    • The Quacker Factory
      Keymaster
      Post count: 304

      Pumpkin Scones

      INGREDIENTS:

        FOR THE SCONE:
        4¼ cup flour
        1 cup sugar
        1 tsp salt
        1 Tbsp baking powder
        1 tsp baking soda
        3/4 tsp ground ginger
        3/4 tsp ground cloves
        1 tsp nutmeg
        1 Tbsp cinnamon
        ¾ cup butter, cold, cut in cubes
        1 cup canned pumpkin puree
        1/2 cup heavy cream
        2 eggs
        FOR THE VANILLA GLAZE:
        1 1/2 cup powdered sugar
        3-4 Tbsp heavy cream
        FOR THE CINNAMON GLAZE:
        1½ cup powdered sugar
        ½ tsp cinnamon
        ½ tsp allspice
        3-4 Tbsp heavy cream

      INSTRUCTIONS:

      1) In small bowl, mix the pumpkin, heavy cream and egg with a whisk. Set aside.

      2) In mixer, using paddle attachment, mix flour, sugar, baking powder, baking soda, and spices. Add in cold butter cubes and mix until crumbly. Slowly add in pumpkin mixture and mix until thoroughly combined. Dough will be crumbly, so you’ll need to mix with hands. if it’s too sticky, add about 1/4 cup flour until you can manage it easily.

      3) Divide dough in half, and form the dough into a 12×6 inch rectangle. If it’s too sticky, using hands, mix in enough flour so it is easier to shape. I sprinkle my silpat (or counter) with about 1/4-1/2 cup flour).

      4) Cut dough into triangles by making three vertical cuts (you should now have 3 rectangles. Cut each of the rectangles by making an X, I use a pizza cutter. Then make ONE horizontal cut across the center. You should have 18 triangles.

      5) Place each triangle onto a cookie sheet lined with parchment paper. Bake in a 425 degree oven for about 13-15 minutes. Repeat with other half of dough.

      6) Cool on rack. Make sugar glaze by whisking the sugar with heavy cream. Using a brush, paint the tops of each scone with the glaze.

      7) To make the cinnamon glaze, whisk all the ingredients together until smooth. Pour into a ziploc bag and cut the corner. Drizzle the glaze over all the scones. Allow to dry (about 15 minutes). Eat and enjoy!

      (This recipe was acquired from ShugarySweets.com)

      Attachments:
Viewing 0 reply threads
  • You must be logged in to reply to this topic.
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email

Share this with a Smile
X Close
Watch QVC
top finds links QVC LIVE QVC PLUS QVC UK
X Close
Watch
      QVC
top finds links QVC LIVE QVC PLUS QVC UK