Nancy Furr's Pecan Pie

[The Quacker Factory]

#50444

Nancy Furr’s Pecan Pie

INGREDIENTS:

1 stick butter
1 cup dark brown sugar packed
1 cup light corn syrup
3 eggs beaten
1/3 t. salt
1 cup chopped pecans
2 T. dark rum
1 9″ unbaked pie shell

INSTRUCTIONS:

1) Preheat oven to 350F

2) Melt butter, mix in sugar & corn syrup until sugar dissolves.

3) Cool slightly before adding eggs. Mix well with eggs.

4) Stir in pecans & rum.

5) Pour into pie shell and bake 1 hour.

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