MEXICAN CORN DIP2017-11-07T11:59:30-05:00

Home Forums Chicks’ Night In Quacketizers MEXICAN CORN DIP

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    • AvatarThe Quacker Factory
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      Post count: 285

      MEXICAN CORN DIP

      INGREDIENTS:

        • 2 tablespoons unsalted butter
        • 4 cups corn kernels, frozen, canned or roasted
        • 1 jalapeño, seeded and diced
        • 3 tablespoons mayonnaise
        • 2 tablespoons crumbled cotija cheese
        • 2 tablespoons chopped fresh cilantro leaves
        • 1/2 teaspoon chili powder
        • 1 clove garlic, pressed
        • Juice of 1 lime

      INSTRUCTIONS:

      1) Melt butter in a large skillet over medium high heat.

      2) Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

      3) Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

      4) Serve immediately.

      (This recipe was acquired from  DamnDelicious.net)

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