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MEXICAN CORN DIP
1) Melt butter in a large skillet over medium high heat.
2) Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
3) Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
4) Serve immediately.
(This recipe was acquired from DamnDelicious.net)
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