MEXICAN CORN DIP

[The Quacker Factory]

#74832

MEXICAN CORN DIP

INGREDIENTS:

• 3 (11-oz) cans Mexican-style corn, drained
• 1 (4-oz) can diced green chiles, drained
• 5 green onions, chopped
• 1 (8-oz) container sour cream
• 1 jalapeno pepper, chopped fine
• 3/4 cup mayonnaise
• 10 oz shredded cheddar cheese

INSTRUCTIONS:

Combine ingredients in a medium bowl, mix well; cover and store in the refrigerator until ready to serve.  I recommend serving with Frito Scoops chips, which taste amazing with this dip, but it can also be served with tortilla chips.  Or a spoon. 🙂

(This recipe was acquired from  AllRecipes.com)

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