Hot Buffalo Chicken Dip2016-05-18T08:46:33-04:00

Home Forums Chicks’ Night In Quacketizers Hot Buffalo Chicken Dip

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    • The Quacker Factory
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      Post count: 324

      Hot Buffalo Chicken Dip

      INGREDIENTS:

      2 cups shredded cooked chicken
      1 (8 oz. pkg.) cream cheese, softened
      1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
      1/2 cup blue cheese or ranch dressing
      1/2 cup crumbled bleu cheese or your favorite shredded cheese

      INSTRUCTIONS:

      -PREHEAT oven to 350°F.

      -COMBINE all ingredients and spoon into shallow 1-quart baking dish.

      -BAKE 20 minutes or until mixture is heated through; stir.

      -Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

      ENJOY!

      (This recipe was acquired from franksredhot.com)

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