Hot Artichoke Feta Dip with Quacketizer Football Bowl!2016-02-03T16:39:25-05:00

Home Forums Chicks’ Night In Quacketizers Hot Artichoke Feta Dip with Quacketizer Football Bowl!

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    • The Quacker Factory
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      Post count: 286

      Hot Artichoke Feta Dip with Quacketizer Football Bowl!

      SERVINGS: 25

      INGREDIENTS:

      Hot Artichoke Feta Dip

      1  can  (14 oz.) artichoke hearts, drained, chopped

      1  pkg.  (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

      1  cup KRAFT Real Mayo Mayonnaise

      1/2  cup KRAFT Shredded Parmesan Cheese

      1  jar  (2 oz.) diced pimentos, drained

      1  clove garlic, minced

      Quacketizer Football Bowl!

      3 Tubes of Pillsbury French Bread Dough

      DIRECTIONS:

      Hot Artichoke Feta Dip

      Heat  oven to 350°F.

      Combine  ingredients.

      Spoon  into 9-inch pie plate.

      Bake  20 to 25 min. or until heated through.

      Quacketizer Football Bowl!

      1. GET 3 TUBES OF DOUGH

      2. ROLL OUT FIRST TUBE INTO A SHEET

      3. FORM A FOOTBALL SHAPE WITH THE OTHER TWO TUBES

      4. TOOTHPICK THE SIDES

      5. TRIM EXCESS—AND USE IT FOR FOOTBALL LACES

      6. BRUSH WITH EGG WASH

      7. Bake at 350 degrees F until lightly golden, fill it with dip, then continue baking until bread bowl is deeply golden and dip is bubbly.

      (For more instructions on how to create the football bowl Click Here)

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