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Hot Artichoke Feta Dip with Quacketizer Football Bowl!
Hot Artichoke Feta Dip
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced
Quacketizer Football Bowl!
3 Tubes of Pillsbury French Bread Dough
Heat oven to 350°F.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.
1. GET 3 TUBES OF DOUGH
2. ROLL OUT FIRST TUBE INTO A SHEET
3. FORM A FOOTBALL SHAPE WITH THE OTHER TWO TUBES
4. TOOTHPICK THE SIDES
5. TRIM EXCESS—AND USE IT FOR FOOTBALL LACES
6. BRUSH WITH EGG WASH
7. Bake at 350 degrees F until lightly golden, fill it with dip, then continue baking until bread bowl is deeply golden and dip is bubbly.
(For more instructions on how to create the football bowl Click Here)
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