Heather’s Pepperoni Dip
INGREDIENTS:
1 (8 ounce) package Cream Cheese, softened
1 (5 ounce) package Pepperoni slices ( I use Turkey Pepperoni)
1 (10.75 ounce) can condensed Cream of Mushroom Soup
INSTRUCTIONS:
Preheat oven to 350 degrees F
Finely chop pepperoni – I use my food processor.
Mix cream cheese, pepperoni and soup in bowl.
Place in baking dish and bake for 15-20 minutes or until bubbly.
Serve hot with bagel pieces or chips.
