EGGNOG POUND CAKE2017-12-18T16:10:48-05:00

Home Forums Chicks’ Night In Quacky Endings EGGNOG POUND CAKE

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    • The Quacker Factory
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      Post count: 307

      EGGNOG POUND CAKE

      INGREDIENTS:

        • 2 tablespoons softened butter or 2 tablespoons margarine, to grease pan
        • 1⁄2 cup sliced almonds
        • 1 (18 1/2 ounce) package yellow cake mix
        • 1⁄8 teaspoon ground nutmeg
        • 2 eggs
        • 1 1⁄2 cups purchased eggnog
        • 4 tablespoons butter or 4 tablespoons margarine, melted
        • 2 tablespoons rum or 1⁄4 teaspoon rum flavoring

      INSTRUCTIONS:

      1) Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.

      2) In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.

      3) Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.

      4) Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

      5) Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.

      (This recipe was acquired from GeniusKitchen.com)

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