Edamame-Avocado Dip2017-06-21T12:53:54-04:00

Home Forums Chicks’ Night In Quacketizers Edamame-Avocado Dip

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    • The Quacker Factory
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      Edamame-Avocado Dip


        •1 12 ounce package frozen shelled edamame (sweet soybeans), thawed
        • 1 medium avocado, halved, seeded, peeled, and cut up
        • 1/4 cup chopped onion
        • 3 tablespoons lemon juice
        • 2 tablespoons purchased basil pesto
        • 3/4 teaspoon sea salt or kosher salt
        • 1/4 teaspoon freshly ground black pepper
        • Chopped tomato (optional)
        • Pita chips or tortilla chips


      1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.

      2. To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).

      (This recipe was acquired from BHG.com)

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