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Easy Pesto Tortellini Skewers
INGREDIENTS:
20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
½ C Pesto, prepared
4 oz Sun Dried Tomatoes (packed in oil), Julienned
Small SkewersINSTRUCTIONS:
-Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
-Stir pesto into tortellini to coat evenly.
-Drain liquid from sun dried tomatoes and place in small bowl.
-Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
-Refrigerate until serving.(This recipe was acquired from skinnytaste.com)
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