1 (18.25 ounce) package lemon cake mix
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners’ sugar for decoration
Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Drop teaspoonfuls of dough into a bowl of confectioners’ sugar.
Roll them around until they’re lightly covered.
Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven.
The bottoms will be light brown, and the insides chewy.