1 box (1-step) angel food cake mix 1 large can crushed pineapple (do not drain juice)
Mix the cake mix & the pineapple together. Place in a 13”X9” ungreased pan. Bake for 40 minutes at 325 degrees. Let cool & serve.
1 container of cool whip 1 small can of crushed pineapple drained 1 envelope of french vanilla pudding Mix all of the ingredients together. Let cake cool, frost and then put in refrigerator overnight. Fast, easy & delicious!!!
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