Death by Chocolate Zucchini Bread

[The Quacker Factory]

#48722

Death by Chocolate Zucchini Bread

INGREDIENTS:

• 1/2 c. melted butter, plus more for brushing pan
• 1/2 c. cocoa powder, plus more for dusting pan
• 1 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. kosher salt
• 1 c. sugar
• 1 egg plus 1 egg yolk
• 1 tsp. vanilla extract
• 2 c. grated zucchini (from 1 large or 2-3 small)
• 2/3 c. chocolate chips
• Flaky sea salt, for garnish

INSTRUCTIONS:

1 Preheat oven to 350 degrees F. Butter and dust a loaf pan with cocoa powder.

2 In large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt.

3 In another large bowl, stir together sugar and egg and egg yolk until smooth, 1 minute. Add melted butter and vanilla extract and mix until smooth. Add zucchini, then add flour mixture in 3 additions. Fold in chocolate chips.

4 Transfer batter to prepared dish and bake 50 minutes.

5 Let cool slightly in pan, then transfer to a cooling rack. Sprinkle with flaky sea salt and serve.

(This recipe was acquired from Delish.com)

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