Baked Corn Pudding by Angel2015-08-14T22:26:42+00:00

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  • The Quacker Factory
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    This corn pudding is a family tradition at our house. I am not allowed to show up to holidays unless I have this in hand!! I hope you enjoy it as much as my family!

    Angel

    Baked Corn Pudding

    Gather your ingredients:

    • 2 packages (10 oz size) of frozen corn- thawed & drained

    • 3 eggs well beaten

    • 1 teaspoon grated onion

    • ¼ cup unsifted all-purpose flour

    • 2 teaspoons salt

    • ¼ teaspoon white pepper

    • 1 tablespoon sugar

    • Dash of nutmeg

    • 2 tablespoons butter or margarine – melted

    • 2 cups light cream

    Makes 8 servings.

    Get Ready…GO!

    Instructions:

    1. Preheat oven to 325 degree. Lightly grease a 1 ½ quart shallow baking dish

    2. In a large bowl, combine corn, eggs& onion; mix well

    3. Combine flour, salt, pepper, sugar & nutmeg. Stir into corm mizture.

    4. Add butter & cream- mix well. Pour into prepared dish. Set dish in another, larger pan. Pour hot water to 1 inch deep around dish.

    5. Bake uncovered, 1 hour, or until pudding is firm & knife inserted comes out clean. Serve hot!!

    Angel xo

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